The gut of livestock and poultry contains a highly complex and diverse microbial community, and usually, there is a balance between beneficial and harmful bacteria in terms of quantity; When there are a large number of beneficial bacteria, the body can use oligosaccharides to ferment and produce short chain fatty acids, causing a decrease in the pH value of the animal intestine, thereby inhibiting the growth of Escherichia coli and Salmonella, ultimately protecting the intestinal environment and achieving healthy growth in livestock and poultry; When the number of harmful bacteria is dominant, it will inhibit the growth and development of livestock and reduce the income of farmers. Adding organic acids to the diet can effectively reduce pathogenic bacteria in the intestines of livestock and poultry, inhibit their growth in the intestines, and improve their growth performance.
Mineral elements are prone to form insoluble salts in the alkaline environment of the intestine, which are not easily absorbed and utilized by the body. However, adding acidifiers (such as citric acid) to the diet can synergistically interact with organic compounds in the diet, forming mineral complexes with high biological utilization rates. In addition, some organic acids (citric acid, formic acid) have good antioxidant capacity, which can improve the stability of vitamin A and vitamin C.
Product features:
1. Small molecule acids, highly effective in killing bacteria;
2. High buffering force, can effectively maintain a pH value of 3.2-3.6 after thousands of times dilution;
3. Pure organic acid, safe and non irritating.
Application
Livestock and poultry
Product efficacy:
1. Water purification and sterilization - acidification of drinking water, inhibition and removal of biofilm, and unobstructed pipelines;
2. Balanced microbiota - buffered and slow-release, intestinal release, continuous inhibition of harmful bacteria in the intestine, promotion of beneficial bacterial proliferation, and strengthening of the intestine;
3. Promote digestion - increase the activity of digestive enzymes and promote the digestion and absorption of nutrients.
4. Relieve stress - alleviate diarrhea and decreased food intake caused by heat stress, material changes, and group transitions.
Main Raw material composition:
| Citric acid | 40% |
| lactic acid | 20% |
| formic acid | 10% |
