Iron Methionine Chelated Amino Acid Feed Additives For Animal nutrition
Product Description
WhatsApp: 86 18681783931
Iron is a component of hemoglobin, myoglobin, cytochrome enzymes and other oxidases, which is closely related to hematopoietic function, oxygen transport and intracellular biological oxidation process. When animals are deficient in iron, mitochondria and microsomes within hepatocytes and other tissue cells are abnormal, cytochrome C content decreases, protein synthesis and energy utilization are blocked, animals develop anemia, dry hair, rough skin, and weight loss.
Quality Specification
| Appearance | Light white powder |
| Moisture | ≤5% |
| Methionine | ≥35% |
| Organic Iron | ≥15% |
| Lead (in Pb) | ≤ 10ppm |
Application
All pigs, poultry, cattle and aquatic products
Main Functions
1. Simultaneous intake of methionine and iron saves the internal energy consumption of chelates formed by inorganic iron and methionine in the body.
2. In line with the physiological digestion and absorption mode of animals, regulate the synthesis of heme, effectively prevent and treat anemia in piglets, make pig skin rosy, and improve the quality of carcass flesh; The crown is rosy and firm.
3. It can play the role of iron-containing enzyme in the body, which can effectively remove free radicals in the body, prevent lipid peroxidation, improve animal stress resistance, and enhance the body's immune function.
4. Effect on sow reproductive ability: Compared with ferrous sulfate, the first breeding fertility rate andweaned piglet survival rate of primary sows fed iron methioninewere significantly improved, the initial stillbirth rate was reduced, and thepiglet had a higher breeding rate. It is conducive toimproving the body condition of sows and reducing the rate of sow culling; Improve the reproductive performance of primary mothersand reduce theamount of feed required for piglet breeding.
5. The impact on growing pigs: daily weight gain increased, feed intake increased, feed remuneration increased, hemoglobin content increased,slaughter rateandlean meat rate wereimproved Improve.
6. Iron methionine is added to the compound feed of egg ducks and meat ducks, which is conducive to improving the feed remuneration and egg production rate of egg laying ducks, and improving the weight gain rate of meat ducks.
Package and Storage
25kg/bag (kraft paper bag packaging, inner plastic bag). Keep tightly closed and in a dry and ventilated place.
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